Sart Roloise’ is one of the most interesting anthocyanin varieties. Created by Roland Boulanger in 2012, Sart Eustache, Belgium. He crossed the large white beefsteak ‘White Wonder’ with an anthocyanin cherry tomato ‘Baby Blue’ and received a very impressive and very tasty variety: large white beefsteak-type fruits with dark purple antho shoulders. Firm and dense flesh, sweet and juicy, with a good touch of acidic. Excellent tomato taste. Indeterminate, regular leaf plants are very strong and healthy, growing up to 2 meters, and are very good producers. Fruits weigh about 200-350g. Midseason, about 75-80 days from transplant to the first harvest.
Sart Roloise tomato is a newer variety that has quickly gained popularity. It has a very unique and distinct coloration. A member of the anthocyanin family, this tomato proudly boasts its colors on its skin. It is one of the few varieties that is black on the top side and white on the bottom end. There may also be bluish blackish vertical streaks on parts of this beautiful tomato.
Sart Roloise vines are tall and skinny. They produce clusters of 5, or so, tomatoes that are sweet and earthy with lots of juice. They turn dark purple wherever the sun touches them. Fruits vary in weight from 4 to perhaps 8 ounces. Many of ours were in the 6 ounce range. They are among some of the most beautiful tomatoes that you will ever lay your eyes on!
CULINARY USE- Slicer FLAVOR PROFILE- Well-balanced FLESH COLOR- White FRUIT COLOR- Anthocyanin / White FRUIT SHAPE- Oblate FRUIT SIZE- Large LEAF TYPE- Regular MATURITY- Mid-season PLANT TYPE- Indeterminate SPECIES- Solanum lycopersicum VARIETY- Open Pollinated
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