2-4 oz. fruit, Huge production, good Anthocyanin (same thing that makes blueberries blue). Large clusters of fruits. Small unripe fruit turn purple, as they grow and ripen they turn almost black on top where sunlight hits, bottom and interior are red. The fruit has an excellent hang on the vine ability. Very ripe fruit has an excellent sweet flavor. Crack & sunburn resistance. 75 days. Immature fruit show deep purple, almost black coloration, which is caused by high anthocyanin (an antioxidant). The medium-sized fruit turns red when ripe, with purple shoulders and streaks. They have a good, sweet tomato flavor. The pendant clusters present a striking appearance in the garden! Resists sun scalding and cracking, lasting long into cool autumn weather when others have quit. Shows disease tolerance and great shelf-life. A classic is born! This tomato ranked #1 for the largest amounts of Lycopene and Vitamin C, according to a recent study we conducted.