This is a truly unique heirloom tomato that is green when ripe, although it will develop a blush color as it softens further. The variety came from Germany but was cultivated in the U.S. by Ruby Arnold in Tennessee. Her relatives always called it Aunt Ruby’s tomato, and the name stuck. Aunt Ruby’s tomatoes are large, growing up to a pound (453 grams) or even more. The flavor is sweet with a slight hint of spiciness. They are perfect for slicing and eating raw and fresh. The fruits are ready 80 to 85 days from transplanting.
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