The classic beefsteak tomato of yesteryear is back! Massive fruit, easily reaching 1-2 lbs has deep red flesh and good old-fashioned tomato flavor. These are the tomatoes that grandma grew, meaty and firm, perfect on sandwiches or served straight up with a pinch of salt. A particularly good producer in the Northeast, but well adapted to the entire U.S. as well. Scientists recently determined that Beefsteak’s massive fruit was originally caused by a chance mutation. This happy accident created a much larger tomato. Spanish conquistador, Hernan Cortez, brought samples of a larger, flattened tomato back to Europe. From this seed was developed many larger tomatoes we know today.
Starts will be 3-4 inches tall
Seed Source: Wild Boar Farms, Baker Creek Seeds and Urban Farmer Seeds
Credit: Wild Boar Farms, World Tomato Society, and Reimer seeds, and Baker Creek Seed, Vertiloom, organicseeds.top, tradewindsfruit