Swiss Chard: Giant White

Swiss chard, with its bright white stems, is one of the most eye-catching greens in the farmers' market. It can be prepared in many ways—the leaves can be cut into ribbons and dressed raw in a salad, sautéed along with its stems, or braised in a stew. With hearty leafy greens that don’t easily wilt, you can try swapping it out for kale in your next salad. Giant White will grow up to 25 inches. 60 days.

Heirloom
Non-GMO