Stunning roots with deep purple skin, orange flesh and a hint of spice.
These tapered roots steal the show in salads with their extraordinary color combination and sweet flavor with a bit of spice! Tremendous gourmet appeal. 15" long, dark green, leafy tops are gorgeous when bunched for a fresh for market look.
All carrot are nutritious, but purple carrots specifically contain pigments known as anthocyanins.Anthocyaninsact as antioxidants, helping to protect against diseases such as heart disease, mental decline, and some types of cancers.
If purple carrots have an orange/yellow interior, like the ones I used in this recipe, they’re also rich inbeta-carotene. This pigment, often associated with orange carrots, helps protect against eye disorders.